Being amber brings special privileges. The ‘reds’ are escorted by security personnel to a quarantine hotel. We ambers have it easy. We can make our own way to an agreed isolation address. And it's the theme of isolation that is very much present in ...

The Ukrainian city of Slavutych is a striking surviving example of a planned Soviet city underpinned by utopian principles – and even if the latter were sometimes diluted by pragmatism, there is a palpable sense of a well-designed and carefully ...

The film director John Schlesinger was largely unknown when in 1960 he was persuaded by Edgar Anstey to make a documentary for British Transport Films (BTF). Terminus went on general release in 1961 and provoked a very positive response ...

There can be few finer spots to be, on these bright spring days, than exploring the land around the River Slaney in south-east Ireland. The lower reaches of the Slaney, from Enniscorthy down to Wexford, is a gorgeous sweep of river. But we reserve ...

Large ferries often go through multiple incarnations and we developed a sort of vicarious attachment to the Princess Anastasia, a vessel which we saw in Bilbao in 2008, and which is now based near Murmansk where she has become part of the ...

With its handsome villas, lavish gardens and sweeping views over the valley of the River Arno, Fiesole developed as a fabled spot. It was a place for political intrigue, a retreat to be creative and a spot to just relax. No surprise, perhaps, that ...

A chance reference on twitter this week to a Tajik restaurant car that runs all the way to Moscow has prompted us to recall some unlikely meals on trains. Join us as we recall such culinary delights as apéroplättli and svícková while riding the ...

hidden europe 63 is now available, featuring articles about Bulgaria, Alsace, rural Galicia and northern Italy. We also look at the prospects for slow travel in the post-COVID world. Single issues and subscriptions are available in the hidden ...

Across southern Europe, and most particularly in Portugal, it is the season for bacalhau - the salted, dried cod which is a staple in the Portuguese diet. This much sought after version of cod is a strong Lenten tradition in many Catholic ...

Luga Bay of 50 years ago looked much the same as it would have done in centuries long gone. Fishing, forestry and the extraction of peat were local staples, and the only vessels using the bay would have been those belonging to local fishermen, some ...